Chef Jacob's Blog

Assorted finishing salts including fleur de sel, Maldon, and Himalayan pink salt, used to elevate the flavor and texture of dishes

How to Season Food Like a Chef: Mastering Salt & Flavor Balance

Learn how to season food like a chef. Master salt techniques, develop your palate, and balance flavors for perfectly seasoned dishes—every time.
Screenshot of Chef Jacob’s Recipe Calculator Workbook in Excel showing recipe scaling features

Revolutionize Your Kitchen Workflow with Chef Jacob's Recipe Calculator

Master recipe scaling with Chef Jacob’s downloadable Excel Recipe Calculator. Perfect for efficient cooking, batch scaling, and using up scraps like a pro!