SCAST 01 | Pork Stew, Infused Oils, Mother Sauces, and Eggs
SCAST 02 | Pink Salt in Brines, Tyndallization, Duck Confit
SCAST 03 | Sourdough Baguettes, Double Hydration, Soy Lecithin
SCAST 05 | Chicken Mumblings
SCAST 06 | American Food Discussion
SCAST 08 | Gravies and Reduction Sauces
SCAST 08.5 | Gravies Part 2
SCAST 09 | Community Questions
SCAST 10 | Interview With Chef Jacob
SCAST 11 | Where Have All The Cooks Gone?
SCAST 12 | Sous Vide, Chamber Vacuum Sealers and Chicken Wings
SCAST 13 | All Good Things
SCAST 14 | Hank Shaw - Hunter, Angler, Gardener, Cook
SCAST 16 | Sourdough Bread Baker Dave Mott
SCAST 18 | Money Muscle, Caldo Verde, Char Siu, Bahn Mi
SCAST 19 | J. Kenji Lopez Alt of The Food Lab & Serious Eats