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ChefJacob.com/MASTERING BREAD & SOURDOUGH

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MASTERING BREAD & SOURDOUGH

  • Course
  • 25 Lessons

Master the world of bread with Chef Jacob's signature bread series. At it's core are five classic podcast episodes that explore the how's, why's, and science behind great bread. Supplemented with step-by-step video tutorials, podcast interviews, scalable recipes, and a student Q&A section.

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Contents

Bread Basics

In this section, you'll learn the basics of bread which will lay the foundation for more advanced concepts later on.

The Four Pillars of Bread | Breads Series Part 1 of 5 🎙️
  • 40 mins
  • 37.5 MB
What is the Baker's Percentage & How To Use It | Video Tutorial 🎥
    The 12 Twelve Steps of Bread Baking | Bread Series Part 2 of 5 🎙️
    • (1h 02m 08s)
    • 57.9 MB
    How to Bake a Basic Baguette | Video Tutorial 🎥
      Understanding Bread Classifications | Bread Series 3 of 5 🎙️
      • 53 mins
      • 49.4 MB
      Amazing Hamburger Brioche Buns | Video Tutorial
        How to Mix & Knead Rich Doughs Like Brioche by Hand | Video Tutorial 🎥
          Brioche Bread Loaf For Sandwiches & French Toast | Video Tutorial 🎥
            Brioche Doughnuts | Video Tutorial 🎥

              Sourdough

              SCS 021 Sourdough Starters & Preferments - Bread Part 4.mp3
              • (1h 18m 07s)
              • 72.5 MB
              SCS 022 Lets Bake Some Sourdough - Bread Series Part 5.mp3
              • (1h 26m 07s)
              • 79.8 MB
              SOURDOUGH STARTER | How to Make
                BASIC SOURDOUGH BOULE
                  PANCETTA-PARSLEY SOURDOUGH BOULE
                    EASTERN EUROPEAN STYLE BROWN BREAD
                      CONVERTING ANY BREAD RECIPE TO SOURDOUGH
                        SOURDOUGH WAFFLE RECIPE CREATION
                          Sourdough Waffle Recipe.xlsx
                          • 17.9 KB

                          Bread Discussion

                          SCS 051 Bread Questions.mp3
                          • 54 mins
                          • 48.8 MB
                          SCS 052 Jade Koyle Bread Series.mp3
                          • (1h 08m 58s)
                          • 63.2 MB
                          SCS 055 Nicole Elizabeth Bread Series.mp3
                          • (1h 17m 56s)
                          • 71.8 MB
                          SCS 056 Paul Lebou Bread Series.mp3
                          • (1h 10m 44s)
                          • 65.2 MB

                          HIGH ALTITUDE BAKING & COOKING

                          INTRODUCTION TO HIGH ALTITUDE COOKING
                            HIGH ALTITUDE BAKING AND COOKING
                              ADJUSTING RECIPES & INGREDIENTS FOR HIGH ALTITUDE BAKING