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ChefJacob.com/MASTERING BREAD & SOURDOUGH

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MASTERING BREAD & SOURDOUGH

  • Course
  • 25 Lessons

Master the world of bread with Chef Jacob's signature bread series. At it's core are five classic podcast episodes that explore the how's, why's, and science behind great bread. Supplemented with step-by-step video tutorials, podcast interviews, scalable recipes, and a student Q&A section.

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Contents

Bread Basics

In this section, you'll learn the basics of bread which will lay the foundation for more advanced concepts later on.

The Four Pillars of Bread | Breads Series Part 1 of 5 🎙️
What is the Baker's Percentage & How To Use It | Video Tutorial 🎥
The 12 Twelve Steps of Bread Baking | Bread Series Part 2 of 5 🎙️
How to Bake a Basic Baguette | Video Tutorial 🎥
Understanding Bread Classifications | Bread Series 3 of 5 🎙️
Amazing Hamburger Brioche Buns | Video Tutorial
How to Mix & Knead Rich Doughs Like Brioche by Hand | Video Tutorial 🎥
Brioche Bread Loaf For Sandwiches & French Toast | Video Tutorial 🎥
Brioche Doughnuts | Video Tutorial 🎥

Sourdough

SCS 021 Sourdough Starters & Preferments - Bread Part 4.mp3
SCS 022 Lets Bake Some Sourdough - Bread Series Part 5.mp3
SOURDOUGH STARTER | How to Make
BASIC SOURDOUGH BOULE
PANCETTA-PARSLEY SOURDOUGH BOULE
EASTERN EUROPEAN STYLE BROWN BREAD
CONVERTING ANY BREAD RECIPE TO SOURDOUGH
SOURDOUGH WAFFLE RECIPE CREATION
Sourdough Waffle Recipe.xlsx

Bread Discussion

SCS 051 Bread Questions.mp3
SCS 052 Jade Koyle Bread Series.mp3
SCS 055 Nicole Elizabeth Bread Series.mp3
SCS 056 Paul Lebou Bread Series.mp3

HIGH ALTITUDE BAKING & COOKING

INTRODUCTION TO HIGH ALTITUDE COOKING
HIGH ALTITUDE BAKING AND COOKING
ADJUSTING RECIPES & INGREDIENTS FOR HIGH ALTITUDE BAKING