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CULINARY KNIFE SKILLS

  • Course
  • 37 Lessons

Are uneven cuts ruining your dish's texture and presentation? Does slow prep make cooking a chore? Poor knife skills compromise flavor, waste valuable time, and pose safety risks. This course empowers you with techniques for quick, precise cuts, unlocking deeper flavors and speeding up workflow. With enhanced skills you'll reduce waste and minimize risks, gaining more time to create the dishes you want.
BEGIN COURSE

Contents

Here's what you'll be learning.

MODULE 01 | Introduction to Culinary Knife Skill and This Course

SCS 001 | Culinary Knife Skills
  • 43 mins
  • 38.8 MB

MODULE 02 | Culinary Knife Skills Basics

SECURING YOUR CUTTING BOARD
  • 1 min
  • 30.3 MB
PROFESSIONAL HAND WASHING TECHNIQUE & GUIDELINES
  • 3 mins
  • 132 MB
HOLDING YOUR KNIFE LIKE A PRO
  • 1 min
  • 30.7 MB
PROPER GUIDE HAND TECHNIQUE
  • 2 mins
  • 59.4 MB
THE THREE MAJOR KNIFE MOVEMENTS
  • 2 mins
  • 75.1 MB
DICE, JULIENNE, BRUNOISE, BATONNET
  • 3 mins
  • 161 MB
ASIAN STYLE DICE & JULIENNE
  • 2 mins
  • 89.9 MB
SAFELY WASHING YOUR KNIFE
  • 2 mins
  • 71.2 MB
PROPERLY CLEANING YOUR WORK SURFACE
  • 3 mins
  • 130 MB

MODULE 03 | Vegetables

PEELING VEGETABLES | Quickly & Efficiently
  • 1 min
  • 35.2 MB
ONION | Dice
  • 2 mins
  • 75.2 MB
ONION | Julienne
  • 1 min
  • 55.6 MB
RED ONION | Proper Mincing
  • 2 mins
  • 69.4 MB
BELL PEPPER | Seed / Slice / Dice
  • 2 mins
  • 83.5 MB
CUCUMBER | Peel / Seed / Slice / Dice
  • 3 mins
  • 159 MB
CELERY | Slice / Julienne / Dice
  • 2 mins
  • 86.7 MB
CARROT | Julienne & Dice
  • 2 mins
  • 65.7 MB

MODULE 04 | Cutting Fruit

TOMATO | Simple Seed & Dice
  • 1 min
  • 52.8 MB
LEMON | Seedless Wedges For Garnish
  • 1 min
  • 24.9 MB
CITRUS SUPREMES | Seedless Wedges
  • 2 mins
  • 67.8 MB
AVOCADO | Peel / Pit / Slice / Dice
  • 2 mins
  • 71.5 MB
WATERMELON | Peel / Slice / Dice
  • 3 mins
  • 149 MB
PINEAPPLE | Peel / Slice / Dice
  • 2 mins
  • 109 MB
MELON | Peel / Seed / Slice / Dice
  • 2 mins
  • 72.6 MB
HOMEWORK PRACTICAL | Fruit Platter Display
  • 4 mins
  • 175 MB
PRACTICAL | Pickled Watermelon Rind | EXTRA CREDIT
  • 6 mins
  • 334 MB

MODULE 05 | Mushrooms, Herbs & Aromatics

BUTTON MUSHROOMS | Slice Like a Pro
  • 2 mins
  • 63 MB
PORTOBELLO MUSHROOM | Clean, Slice, Dice
  • 2 mins
  • 108 MB
PARSLE & LEAFY HERBS | Chop & Mince
  • 2 mins
  • 68.3 MB
CHIFFONADE | Basil & Leafy Greens
  • 2 mins
  • 81.6 MB
GINGER | Quickly Peel & Mince
  • 2 mins
  • 74.5 MB
GARLIC | Peel & Mince
  • 1 min
  • 53 MB

MODULE 05 | Final Skills Assessment

Flavor Structure & Knife Skills Drill Using The Greek Salad Concept.mp4
  • 17 mins
  • 179 MB
How to Prep, Build & Execute a Greek Salad (Homework Assignment Example).mp4
  • 11 mins
  • 117 MB
CULINARY KNIFE SKILLS Q&A
    KNIFE SKILLS ASSESSMENT SUBMISSION