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ChefJacob.com/CULINARY KNIFE SKILLS
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CULINARY KNIFE SKILLS

  • Course
  • 37 Lessons

Are uneven cuts ruining your dish's texture and presentation? Does slow prep make cooking a chore? Poor knife skills compromise flavor, waste valuable time, and pose safety risks. This course empowers you with techniques for quick, precise cuts, unlocking deeper flavors and speeding up workflow. With enhanced skills you'll reduce waste and minimize risks, gaining more time to create the dishes you want.
BEGIN COURSE

Contents

Here's what you'll be learning.

MODULE 01 | Introduction to Culinary Knife Skill and This Course

SCS 001 | Culinary Knife Skills

MODULE 02 | Culinary Knife Skills Basics

SECURING YOUR CUTTING BOARD
PROFESSIONAL HAND WASHING TECHNIQUE & GUIDELINES
HOLDING YOUR KNIFE LIKE A PRO
PROPER GUIDE HAND TECHNIQUE
THE THREE MAJOR KNIFE MOVEMENTS
DICE, JULIENNE, BRUNOISE, BATONNET
ASIAN STYLE DICE & JULIENNE
SAFELY WASHING YOUR KNIFE
PROPERLY CLEANING YOUR WORK SURFACE

MODULE 03 | Vegetables

PEELING VEGETABLES | Quickly & Efficiently
ONION | Dice
ONION | Julienne
RED ONION | Proper Mincing
BELL PEPPER | Seed / Slice / Dice
CUCUMBER | Peel / Seed / Slice / Dice
CELERY | Slice / Julienne / Dice
CARROT | Julienne & Dice

MODULE 04 | Cutting Fruit

TOMATO | Simple Seed & Dice
LEMON | Seedless Wedges For Garnish
CITRUS SUPREMES | Seedless Wedges
AVOCADO | Peel / Pit / Slice / Dice
WATERMELON | Peel / Slice / Dice
PINEAPPLE | Peel / Slice / Dice
MELON | Peel / Seed / Slice / Dice
HOMEWORK PRACTICAL | Fruit Platter Display
PRACTICAL | Pickled Watermelon Rind | EXTRA CREDIT

MODULE 05 | Mushrooms, Herbs & Aromatics

BUTTON MUSHROOMS | Slice Like a Pro
PORTOBELLO MUSHROOM | Clean, Slice, Dice
PARSLE & LEAFY HERBS | Chop & Mince
CHIFFONADE | Basil & Leafy Greens
GINGER | Quickly Peel & Mince
GARLIC | Peel & Mince

MODULE 05 | Final Skills Assessment

Flavor Structure & Knife Skills Drill Using The Greek Salad Concept.mp4
How to Prep, Build & Execute a Greek Salad (Homework Assignment Example).mp4
CULINARY KNIFE SKILLS Q&A
KNIFE SKILLS ASSESSMENT SUBMISSION