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MASTERING THANKSGIVING

  • Course
  • 23 Lessons

Look it. No more messing around. Hosting and cooking for Thanksgiving is the Super Bowl for cooks. It's the one day you have to get in the kitchen, and show your family and friends why YOU ARE THE BEST COOK THEY KNOW! This course will give you the tools you need for absolute Thanksgiving Day Domination!
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Contents

Welcome to Mastering Thanksgiving

    LET'S TALK TURKEY

    SCS 024 Lets Talk Turkey! | Audio Podcast
    • (1h 07m 53s)
    • 63.1 MB
    SPATCHCOCKED TURKEY | Better. Faster. Juicier.
      BREAKING DOWN A WHOLE TURKEY
        DEBONING TURKEY LEG FOR ROULADE
          HOW TO MAKE A TURKEY LEG ROULADE
            PAN ROASTED TURKEY BREAST
              PEKING STYLE TURKEY
                WHOLE TURKEY ROULADE

                  THANKSGIVING DAY SIDES

                  SCS 025 | Mastering Thanksgiving Day Sides | Audio Podcast
                  • (1h 19m 30s)
                  • 73.8 MB
                  TURKEY STOCK FOR SOUPS & GRAVIES
                    TURKEY GRAVY
                      GARLIC MASHED POTATOES
                        HERB ROASTED RED POTATOES
                          POTATOES A LA BURTON
                            PERFECT TURKEY STUFFING & DRESSING
                              GINGER GLAZED CARROTS
                                FRUIT PLATTER LAYOUT

                                  THANKSGIVING LEFTOVERS

                                  TURKEY POT PIE
                                    TURKEY & STUFFING DUMPLING SOUP

                                      THANKSGIVING DAY Q&A

                                      SCS 026 Thanksgiving Q&A | Audio Podcast
                                      • (1h 04m 14s)
                                      • 59.8 MB
                                      SCS 057 Chef Sean Munshaw & Pips Pass | Audio Podcast
                                      • (1h 10m 35s)
                                      • 65 MB
                                      THANKSGIVING DAY Q&A | Culinary Boot Camp Video